Regular meetings usually take place on the second Wednesday of the month from 7:30 pm to 9:30 pm at 5006 Roblin Blvd. (between fire hall and library).
Back to current events.
To view more information about an event, click the date.
January 9, 2013
Designing with Colour in an English Garden
- Film and design presentation
February 13, 2013
Preparing produce and flowers for exhibition
- Roger Brown
March 16, 2013
Tour of Shelmerdine Nurseries
April 10, 2013
Fruit Share: An initiative to share surplus, local fresh fruit
- Getty Stewart
May 16, 2013
July 20, 2013
Charleswood Centennial Open Gardens
August 14 - 16, 2013
September 7, 2013
Gardeners' Market 9:00 a.m.- 12:00 noon
September 18, 2013
Pot Luck Supper 6:00 pm
October 9, 2013
Over wintering garden plants indoors
-Dave Hanson, Sage Gardens
November 13, 2013
Adding Whimsy to Your Garden
-Kaaren Pearce, Assiniboine Park Conservancy
December 11, 2013
Frugal Christmas centerpiece/ornament
Click here for a list of other years' events.
Gardening for Pollinators
Wednesday, Oct. 11
at 7:30 pm
Kelly Leask, Manager of Prairie Originals, will present conservation opportunities that encourage birds, bees, bugs and butterflies to visit our gardens and greenspaces.
Giant Zucchini Contest
Win our Challenge Trophy by growing the heaviest zucchini in Manitoba. The rules are simple:
1. Only Genuine zucchinis may be entered.
2. The show-er must be the grow-er.
3. Official weigh-in will be at the October regular meeting.
4. Bring in your zucchini. Attach a tab with your name and address. Anyone may enter - there is no entry fee.
This is the original zucchini contest!
Fall Gardeners' Market
Thank you, thank you, thank you to everyone who donated, worked at or supported this year's event. With our expanded Gardeners' Market that also included our Canada 150 Tea and our oversized garage sale it was quite a feat to pull it off. Everyone's contributions to this successful event are very much appreciated.
November 12, 2014 Regular meeting
Natalie Elizabeth from Edible Alchemy: Fermentation Skill Share will be facilitating an interactive exploration into the fascinating world of fermentation. Learn how this ancient technique of food preservation can be used to improve health, rediscover cultural traditions and deepen connections with the natural world around us. In this one hour session we will talk about the science behind these transformations and tips for incorporating these living foods into your diet.
Starter cultures like yogurt, ginger soda, water kefir and kombucha as well as artful, informative booklets will be available for sale."