Charleswood

Overwintering Plants - Fall 2020

Annual Plant Auction

Thursday, May 22, 2025

Doors open at 6:00 pm
Auction starts 6:30 pm

Plant Drop-Off between
3:00 - 5:30 at the Church

You are invited to attend Charleswood Garden Club's Annual Plant Auction. If you have attended before, you know there will be a huge selection of annuals perennials, vegetable plants and house plants, all at great prices. Mark your calendar and plan to attend. It is free to attend and open to anyone.

3830 Roblin Blvd. St Mary Anglican Church (corner of Roblin Blvd and Haney Street) - use door off parking lot

Cash Only.
For more information email Info@charleswoodgc.ca.

Garden Centre Donations

Thank you to all these sponsors for their generous donations to our 2025 Annual Spring Plant Auction

- Beaucage Lawn & Garden Centre
- Jensen Nursery & Garden Centre
- Lacoste Garden Centre
- Paul's Greenhouse
- Red River Soils
- Red Valley Plant Market
- Ron Paul Garden Centre
- Sage Gardens
- Shelmerdine Garden Centre
- St. Mary's Nursery & Garden Centre
- St. Leon Gardens
- Superstore Grant at Kenaston
- T & T Seeds
- Vanderveen's Greenhouse

Become a Member

E-transfer $10.00 to membership@charleswoodgc.ca or mail a cheque to: 1422 Loudoun Road, R3S 1A4 and make the cheque payable to Noreen Kolesar. Please include your address and phone number. Your membership card with your membership number will be available to pick up at our next regular meeting.

Next Event

November 12, 2014 Regular meeting

Program: Fermentation
Natalie Elizabeth from Edible Alchemy: Fermentation Skill Share will be facilitating an interactive exploration into the fascinating world of fermentation. Learn how this ancient technique of food preservation can be used to improve health, rediscover cultural traditions and deepen connections with the natural world around us. In this one hour session we will talk about the science behind these transformations and tips for incorporating these living foods into your diet. Starter cultures like yogurt, ginger soda, water kefir and kombucha as well as artful, informative booklets will be available for sale."